Flank Steak with Cherry Tomato Salad

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Ingredients

Steak

1. 2 (1 1/2 lb) flank steaks
2. Kosher salt
3. 2 t light brown sugar, packed
4. 1 t paprika
5. 1/4 t cayenne pepper
6. 1/4 t freshly ground black pepper
7. canola oil (for brushing)

Salad

8. 1 recipe Cherry Tomato Salad

Instructions

1. Place steaks on a large rimmed baking sheet; season with salt.
2. Mix sugar, brown sugar, paprika, cayenne, and pepper in a small bowl; rub all over steaks.
3. Cover; refrigerate 1-3 hours.
4. Let steaks stand at room temperature for 1 hour.
5. Preheat gas grill to high. Brush grates with oil.
6. Grill to desired doneness, about 5-7 minutes per side for medium-well (recommended). Let rest for 10 minutes.
7. Slice steaks and serve with salad.

Picture of Recipe