Stromboli

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Ingredients

1. 1 (16 oz) loaves frozen white bread dough, thawed
2. 2 T brown mustard
3. 1/3 lb cooked ham, thinly sliced
4. 4 oz salami, thinly sliced
5. 2 oz provolone cheese, shredded
6. 2 oz mozzarella cheese, shredded
7. 1 egg yolks
8. 1 T water

Instructions

1. Line a baking sheet with greased foil; set aside.
2. Preheat oven to 375°F.
3. On a lightly floured surface, roll the loaf of dough into a 26x6 inch rectangle.
4. Lightly brush the mustard to within 1 inch of the edges of dough.
5. Layer the ham and salami over the mustard.
6. Combine provolone and mozzarella cheeses; sprinkle the cheeses over the meats.
7. Brush edges of dough with water.
8. Starting from a long side, roll up tightly into a spiral; seal seam.
9. Place loaf on a prepared baking sheet seam side down.

Egg wash

1. Combine 1 egg yolks, and 1 t of water, beat slightly.
2. Using a pastry brush, brush the egg wash on the top and sides of the loaf.

Rising of Dough

1. Cover the loaf and let rise in a warm place about 20 minutes or until nearly double.
2. Sprinkle top with 1 T of the grated parmesan cheese.
3. Bake in preheated oven for 25 to 30 minutes or until bottoms of loaf is golden brown.
4. Remove from baking sheets; cool slightly on wire racks.
5. Slice and serve warm.

Picture of Recipe