Chorizo Queso Dip

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Pre-Notes

You can use fresh Mexican Chorizo, just saute in a skillet until browned and cook, and blot on paper towels before adding to dip.

Ingredients

1. 1 1/2 lbs white American cheese, cubed
2. 1 (10 oz) can Rotel diced tomatoes with green chiles
3. 8 oz soy chorizo

Instructions

1. Add cheese cubes and Rotel to a large, microwave safe bowl then microwave in 1 minutes increments, stirring between, until smooth.
2. Add chorizo then stir to combine.
3. Serve immediately with chips or transfer to a crock pot to keep warm.
4. Add a splash of milk, if needed, to keep the dip creamy.

Picture of Recipe