Berry No Bake Cheesecake Cups

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Pre-Notes

If preferred, this filling can be poured into a (6 oz) graham cracker or chocolate flavor pie crust!

Ingredients

Crust

1. 4 graham crackers, crushed
2. 1/8 c brown sugar
3. 2 T butter, melted

Filling

4. 1 1/2 c milk
5. 2 (7 oz) jar Marshmallow Creme
6. 2 (8 oz) pkg cream cheese, softened
7. 4 T orange liqueur or 4 T orange juice and 1 t orange extract

Topping

8. 2 kiwi fruit, peeled, quartered and sliced
9. 1 1/2 c fresh raspberries and or blueberries

Instructions

Crust

1. Combine graham crackers, brown sugar, and butter in a small bowl, and stir to combine.
2. Press the mixture into the bottom of 8 or 9 (9 oz) cups, and set aside.

Filling

1. In medium saucepan, heat milk over medium heat until steaming.
2. Add marshmallows fluff remove from heat.
3. Let stand a few minutes to soften fluff, stirring several times until smooth.
4. In medium bowl, beat cream cheese until fluffy.
5. Beat in marshmallow mixture.
6. Blend in liqueur or juice and extract.
7. Pour over crusts.
8. Refrigerate 2 hours or until set.

Toppings

1. In another medium bowl, combine kiwi fruit and berries.
2. Spoon fruit mixture onto cups, and refrigerate until serving.

Picture of Recipe