Hoagie Dip

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Ingredients

1. 1/4 lb deli ham, sliced
2. 1/4 lb Genoa salami, sliced
3. 1 c sharp Cheddar cheese, shredded (4 oz)
4. 1/2 small iceburg lettuce shredded
5. 3 plum tomatoes, diced and drained
6. 1/2 small red or yellow onion, diced
7. 3/4 c mayonnaise
8. 1 T oregano, dried
9. baguette bread, sliced into 1/2 in pieces
10. crackers

Instructions

1. Cut the ham and salami into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon-shaped pieces.
2. Mix the meats in a bowl with oregano and mayonnaise.
3. Add the cheese and onion.
4. Add lettuce and tomato just before serving.
5. Transfer to a serving platter.
6. Serve with slices of bread and crackers.

Picture of Recipe