Garlic Roasted Potatoes

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Ingredients

1. 3 lbs small red or white potatoes
2. 1/4 c olive oil
3. 1 1/2 t kosher salt
4. 1 t ground black pepper
5. 2 T minced garlic (6 cloves)
6. 2 T minced fresh parsley

Instructions

1. Preheat the oven to 400°F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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