Pork Tenderloin, (Air Fryer)

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Pre-Notes

If you would like to make a 2 lb tenderloin cook for about an additional 10 minutes.

Ingredients

1. 2 t dried thyme
2. 1/4 t ground cloves (or ground allspice)
3. 2 t salt
4. 1 t black pepper
5. 2 medium cloves garlic, peeled and cut into slivers
6. 1 T avocado oil, or oil with high smoke point
7. 1 1 lb pork tenderloin

Instructions

1. Mix thyme, cloves, salt, and pepper.
2. Coat garlic slivers in spice mixture.
3. Poke slits in roast with point of paring knife; insert garlic slivers.
4. Add oil to remaining spice mixture and rub onto meat.
5. Place meat in air fryer and cook at 00°F for 20 minutes or until internal temperature reaches 145°F.

Picture of Recipe