Mexican Chocolate Sauce

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Pre-Notes

You could also serve this over Churro Cake if desired.

Ingredients

.1 1/4 c half-and-half

1. 1/4 c packed dark brown sugar
2. 2 T unsweetened cocoa powder
3. 1/2 t vanilla extract
4. 1/4 t ancho chile powder
5. pinch of salt
6. 4 oz semisweet chocolate, chopped
7. cinnamon sugar chips, or cinnamon graham crackers for dipping

Instructions

1. Combine the half-and-half, brown sugar, cocoa powder, vanilla, ancho chile powder and salt in a small saucepan.
2. Bring to a simmer over medium heat; cook, stirring, until the sugar dissolves, 2 to 4 minutes.
3. Remove from the heat and add the chocolate. Let stand 2 minutes, then stir until smooth.
4. Serve with graham crackers or cinnamon sugar chips.

Picture of Recipe