Egg Roll in a Bowl

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Pre-Notes

If you like, you can drizzle with duck sauce and hot chinese mustard packets!

Ingredients

1. 1 lb ground pork (can substitute with ground chicken, ground beef, or ground turkey)
2. 1 sweet onion, diced
3. 1 T sesame oil
4. 1 T rice vinegar
5. 2 t minced fresh garlic
6. 1 t ground ginger
7. 1/4 c low sodium soy sauce
8. 1 T hoisin sauce (optional, but recommended)
9. 1 (16 oz) bag coleslaw mix
10. 1/2 c grated or “matchstick” carrots
11. 2 green onions, thinly sliced
12. salt to taste
13. pepper to taste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
3. Add onion, sesame oil, and rice vinegar to the skillet.
4. Cook, stirring, for a few more minutes, until tender.
5. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet.
6. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
7. Remove skillet from the heat.
8. Stir in green onions and season with salt and pepper, to taste.

Picture of Recipe