Egg Roll in a Bowl

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    If you like, you can drizzle with duck sauce and hot chinese mustard packets!


  1. 1 lb ground pork (can substitute with ground chicken, ground beef, or ground turkey)
  2. 1 sweet onion, diced
  3. 1 T sesame oil
  4. 1 T rice vinegar
  5. 2 t minced fresh garlic
  6. 1 t ground ginger
  7. 1/4 c low sodium soy sauce
  8. 1 T hoisin sauce (optional, but recommended)
  9. 1 (16 oz) bag coleslaw mix
  10. 1/2 c grated or “matchstick” carrots
  11. 2 green onions, thinly sliced
  12. salt to taste
  13. pepper to taste


  1. Heat a large skillet over medium-high heat.
  2. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  3. Add onion, sesame oil, and rice vinegar to the skillet.
  4. Cook, stirring, for a few more minutes, until tender.
  5. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet.
  6. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
  7. Remove skillet from the heat.
  8. Stir in green onions and season with salt and pepper, to taste.

Picture of Recipe

Egg Roll in a Bowl - Picture of Recipe
Egg Roll in a Bowl - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Entree,Lunch
Ethnicity/Origin: Asian
Key Ingredient: Pork,
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Stovetop

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