Low Country Shrimp Boil, Instant Pot

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Pre-Notes

It takes 20 minutes for the Instant Pot to come up to pressure.

Ingredients

1. 1 1/2 lbs baby red potatoes
2. 1 (14 oz) pkg smoked sausage, cut into 3 inch pieces
3. 1 sweet onion, quartered
4. 4 t s Old Bay seasoning, divided
5. 1 T hot sauce
6. 3 ears corn, cut into thirds
7. 1 (16 oz) pilsner or lager beer, or water
8. 1 1/2 lbs medium shrimp, shelled
9. 1/4 c unsalted butter
10. 3 cloves garlic, minced
11. 2 T chopped fresh parsley leaves
12. 1 lemon, cut into wedges

Instructions

1. Place potatoes, sausage, onion, 3 t Old Bay seasoning and hot sauce into a 6-qt Instant Pot.
2. Stir until well combined.
3. Top with corn and beer or water.
4. Select manual setting; adjust pressure to high, and set time for 5 minutes.
5. When finished cooking, quick-release pressure according to manufacturer’s directions.
6. Add shrimp
7. Select manual setting; adjust pressure to high, and set time for 1 minute.
8. When finished cooking, quick-release pressure according to manufacturer’s directions.
9. Melt butter in a small skillet over medium low heat.
10. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
11. Serve immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

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