White Peach Sangria

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Ingredients

  1. 1 bottle white wine (Spanish table wine)
  2. 3 oz brandy, optional
  3. 2 oz triple sec, optional
  4. 1 c orange juice
  5. 1 c pineapple juice
  6. 2 oz simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
  7. 3 oz white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
  8. Fresh peaches, oranges, and apples sliced

Instructions

  1. Place wine, brandy and triple sec, if using, orange juice, pineapple juice, and peach puree in a pitcher and stir to mix.
  2. Refrigerate at least 8 hours or up to 48 hours.
  3. Serve over ice.

Picture of Recipe

White Peach Sangria - Picture of Recipe
Serves: 4 to 6
Prep Time: 25 minutes
Course: Beverage
Type of Food: Beverage - Alcoholic
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Blender

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