White Peach Sangria

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Ingredients

1. 1 bottle white wine (Spanish table wine)
2. 3 oz brandy, optional
3. 2 oz triple sec, optional
4. 1 c orange juice
5. 1 c pineapple juice
6. 2 oz simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
7. 3 oz white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
8. Fresh peaches, oranges, and apples sliced

Instructions

1. Place wine, brandy and triple sec, if using, orange juice, pineapple juice, and peach puree in a pitcher and stir to mix.
2. Refrigerate at least 8 hours or up to 48 hours.
3. Serve over ice.

Picture of Recipe