Caramelized Pineapple Old Fashioned

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Pre-Notes

We had this drink at Fogo de Chao Brazilian Steakhouse, it was delicous!

Ingredients

1. Sugar in the Raw, Demerera
2. 4 fresh pineapple cubes, 1/2 in thick, divided
3. 1 orange slice
4. 2 Luxardo cherries, divided
5. 2 oz rye whiskey
6. 1 1/2 oz water
7. ice

Instructions

1. Place pineapple cubes on a baking sheet and sprinkle with sugar.
2. Brown with a culinary torch or under the broiler until golden brown.
3. Add 3 pineapple cubes to cocktail shaker.
4. Add 1/2 oz sugar, orange slice, and cherry to shaker.
5. Muddle the ingredients well.
6. Add 2 oz whiskey and 1 1/2 oz water to shaker and fill with ice.
7. Shake well in order to dissolve the sugar.
8. Strain drink into glass filled with ice.
9. Skewer another cherry and pineapple cube as a garnish. Enjoy.

Picture of Recipe