Mexican Chicken Crescent Sandwiches

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Ingredients

1. 1 chicken breast half (1/2 lb), cut into 1/2 in pieces or 1/2 lb rotisserie chicken shredded
2. 1/2 t fajita seasoning
3. 1/4 t garlic powder
4. 1/8 to 1/4 t cayenne pepper
5. 2 to 3 t butter
6. 3 oz cream cheese, cut up
7. 4 T Hatch chile jam
8. 1/4 c finely diced red pepper or carrot shreds
9. 1/4 c green onions, sliced
10. 1 (8 oz) can crescent dinner rolls
11. salsa for serving

Instructions

1. Heat oven to 375°F.
2. Sprinkle chicken with fajita seasoning, garlic powder, and cayenne pepper.
3. Melt butter in large skillet over medium heat.
4. Add chicken; stir fry for 2 minutes; or until cooked through.
5. Add cream cheese, and Hatch jam; cook and stir until cheese is melted.
6. Remove from heat; stir in red peppers and onions.
7. Separate dough into 4 rectanges; firmly press perforations to seal.
8. Spoon 1/4 of the chicken mixture on half of each rectange.
9. Fold dough in half over filling; press edges together.
10. Seal edges with fork; place on ungreased baking sheet.
11. Bake for 15 to 20 minutes or until deep golden brown.
12. Serve with salsa.

Picture of Recipe