Roasted Garlic Aioli

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    This sauce is great on sandwiches!


  1. 2 to 3 whole heads garlic
  2. extra virginn olive oil
  3. kosher salt to taste
  4. ground black pepper to taste
  5. 1 c mayonnaise
  6. 1/3 c lemon juice
  7. 2 T grated Parmesan
  8. 1/2 T Dijon mustard
  9. 1/8 t cayenne pepper
  10. dash Worcestershire sauce
  11. chopped fresh parsley, for garnish


  1. Preheat the oven to 425°F.
  2. Take the whole heads of garlic and cut the tops off to expose the garlic cloves.
  3. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper.
  4. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes.
  5. Remove from oven and allow to cool.
  6. Squeeze the pulp from the skins (you'll need 1/3 cup).
  7. In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper.
  8. Pulse until well combined
  9. Refrigerate to allow the flavors to meld together.

Picture of Recipe

Roasted Garlic Aioli - Picture of Recipe
Serves: 1 cup
Prep Time: 1 hour
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian,Vegan
Ethnicity/Origin: Italian
Key Ingredient: Mayonnaise
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator

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