Garlic and Herb Ham and Cheese Sliders

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  1. 12 count package of Hawaiian rolls, or soft dinner rolls
  2. 12 oz black forest ham, thinly sliced and then shredded roughly with your hands
  3. 4 oz sliced Swiss cheese
  4. 4 oz sliced white American cheese
  5. 5 oz package soft garlic and herbs cheese
  6. 3 Tbsp butter
  7. 2 T finely minced shallots
  8. 1 T minced fresh parsley
  9. 1 t spicy brown mustard
  10. 2 cloves garlic, finely minced or grated


  1. Preheat oven to 350° F.
  2. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
  3. Add package of rolls to your cutting board and using a serrated knife, carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
  4. Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
  5. Add the bottom section of the rolls to the prepared baking dish, and spread1/2 of the garlic and herbs cheese over the cut side.
  6. Spread the remaining 1/2 of the cheese over the cut side of the top section.
  7. Top the bottom section with the shredded sliced ham, then with the slices of swiss and American cheeses.
  8. Add the top section of the rolls and set aside.
  9. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over medium heat until well combined.

  10. Stir well, then pour carefully over the top of the rolls in the baking dish.
  11. over loosely with foil and bake 15 minutes.
  12. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.

Picture of Recipe

Garlic and Herb Ham and Cheese Sliders - Picture of Recipe
Garlic and Herb Ham and Cheese Sliders - Picture of Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Entree,Lunch
Type of Food: Sandwich/Wrap/Panini
Key Ingredient: Ham
Difficulty: 2 - Medium
Make Ahead: No
Prep Method: Oven Bake
Themes/Holidays: Tailgate

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