Raspberry Banana Breakfast Tacos

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Ingredients

Shell

1. 3/4 c flour
2. 3/4 c whole wheat flour
3. 3 T sugar
4. 2 t baking powder
5. 3/4 t ground cinnamon
6. 1/2 t salt
7. 1 egg, room temperature
8. 1 cup milk
9. 2 T canola oil
10. 1 t vanilla extract

Taco

11. 1/3 c cream cheese, softened
12. 3 T vanilla yogurt
13. 1 small banana, sliced
14. 1 c fresh raspberries

Instructions

Shell

1. Whisk together flour and wheat flour, sugar, baking powder, cinnamon and salt.
2. Combine egg, milk, oil and vanilla; stir into dry ingredients just until moistened.
3. Preheat a griddle over medium heat.
4. Lightly grease griddle.
5. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
6. Turn; cook until second side is golden brown.

Taco

1. Meanwhile, beat together cream cheese and yogurt.
2. Spread over pancakes; top with banana and raspberries.

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