Butterbean and Radish Salad

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Pre-Notes

This salad was served at the Kentucky Derby in 2019!

Ingredients

1. 1 lb butterbeans shelled fresh or frozen butterbeans (or edamame)
2. 1/2 lb radish or watermelon radish sliced thin
3. 2 t cumin
4. 3 T canola oil
5. 1 t fresh lemon juice
6. 3 T cilantro rough chopped
7. 2 T flat leaf parsley rough chopped

Instructions

1. Blanch beans in a pot of boiling water for 2-3 minutes.
2. Rinse under cold water until cool.
3. In a large mixing bowl mix beans and radishes, lemon juice and cumin.
4. Combine until well mixed, add parsley and cilantro, season with salt and pepper.

Picture of Recipe