Porcupine Meatballs

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Source: Nancy Cieslak

Ingredients

  1. 1 lb ground beef
  2. 1 pkg beef Rice-A-Roni (reserve seasoning packet)
  3. 1 egg, beaten
  4. 2 1/2 c hot water

Instructions

  1. Combine beef, rice and vermicelli, and egg.
  2. Shape into small meatballs (1 1/2 in diameter).
  3. Brown on all sides in a skillet.
  4. Combine seasoning packet and water.
  5. Pour over meatballs, cover and simmer about 30-40 minutes, until meatballs are very swollen and tender.

Picture of Recipe

Porcupine Meatballs - Picture of Recipe
Porcupine Meatballs - Picture of Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Entree
Key Ingredient: Beef
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop

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