Chicken Breasts with Mushrooms, Spinach and Feta

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Source: Nancy Cieslak


  1. 2 large chicken breasts, pounded to 1/2 in thick
  2. olive oil
  3. Montreal steak seasoning
  4. 4 garlic cloves, minced
  5. 8 oz mushrooms, sliced
  6. 5 oz fresh spinach
  7. 6 oz white wine
  8. 1 t fresh lemon juice
  9. feta cheese crumbles


  1. Marinade chicken breasts in olive oil and Montreal seasoning.
  2. Grill chicken to 165°F.
  3. Meanwhile, saute garlic and mushrooms in olive oil.
  4. Add spinach until wilted.
  5. Add wine and lemon juice.
  6. Plate chicken, and and with spinach mixture.
  7. Top with feta cheese.

Picture of Recipe

Chicken Breasts with Mushrooms, Spinach and Feta - Picture of Recipe
Serves: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Entree
Key Ingredient: Chicken,Spinach,Mushrooms
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Grill,Stovetop

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