Red and Green Fruit Salad with Mint Syrup

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    If pomegranates are not in season, just omit them!


    Mint Syrup

  1. 1/2 c sugar
  2. 1/2 c fresh mint
  3. Salad

  4. 2 quarts strawberries, halved or quartered
  5. 1/2 honeydow melon, peeled, seeded and chopped
  6. 1 c red grapes, halved
  7. 1 c green grapes, halved
  8. 4 kiwis, peeled and cut into half moons
  9. 1/3 c pomegranate seeds


    Mint Syrup

  1. Bring the sugar and 1/2 c water to a boil in a small saucepan over medium heat.
  2. Remove from the heat and add the mint.
  3. Let steep until the syrup cools, 20 to 30 minutes.
  4. Pour syrup through a fine mesh strainer, discarding the mint.
  5. Refrigerate in a covered container until ready to serve.
  6. Salad

  7. Combine strawberries, melon, grapes, kiwis, and pomegranite seeds in a large bowl and toss to combine.
  8. When ready to serve, drizzle the fruit with the mint syrup and gently toss to coat.

Picture of Recipe

Red and Green Fruit Salad with Mint Syrup - Picture of Recipe
Serves: 8
Prep Time: 40 minutes
Course: Salad
Type of Food: Vegetarian,Vegan
Key Ingredient: Fruit
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator
Themes/Holidays: Christmas,Christmas Eve,Christmas Morning,Picnic,

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