Cajun Shrimp Kabobs with Sausage

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Pre-Notes

This is good served with [ Cajun Couscous]Cajun Couscous[/R]!

Ingredients

1. 8 oz large peeled, deveined raw shrimp (about 16)
2. 6 oz smoked sausage, cut into 1���2 in rounds (about 1 cup)
3. 1 small sweet onion, cut into 1in pieces (about 1 cup)
4. 1 small red bell pepper, cut into 1 in pieces (about 3⁄4 cup)
5. 16 cherry tomatoes (about 1⁄2 pint)
6. 3 T olive oil
7. 2 t Cajun seasoning
8. 1 t chopped fresh thyme
9. 1/2 t chopped fresh oregano
10. 2 T chopped fresh flat-leaf parsley

Instructions

1. Preheat grill to high (450°F to 500°F), or heat a grill pan over high.
2. Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat.
3. Thread mixture onto 8 (10 in) skewers, alternating ingredients.
4. Place skewers on oiled grates, and grill, uncovered, until vegetables and sausage are lightly charred and shrimp is cooked through, about 2 minutes per side.
5. Transfer skewers to a serving plate, and sprinkle with parsley.

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