Korean Shredded Beef Tacos

#628       Comment on this recipe.

Ingredients

    Korean Beef

  1. 2 lb chuck roast
  2. 1 (16 oz jar) Korean BBQ Marinade & Sauce
  3. Gochujang Sauce

  4. 2/3 c sour cream
  5. 2 T gochujang hot pepper paste
  6. 2 t lime juice
  7. Tacos

  8. 12 mini flour tortillas
  9. 1/4 c red onion
  10. 2 T cilantro leaves, chopped
  11. 1/2 c radicchio, shredded

Instructions

    Korean Beef

  1. Cut beef into 2 inch cubes and place in slowcooker.
  2. Add 1/3 of the marinade sauce.
  3. Cover and cook on low for 7 to 8 hours.
  4. Remove meat from slowecooker, discarding liquid in slowcooker.
  5. Shred the meat and stir in remaining marinade sauce.
  6. Return to slowcooker to keep warm until serving.
  7. Gochujang Sauce

  8. In a small bowl whisk together the sour cream, gochujang paste, and lime juice, set aside.
  9. Tacos

  10. Serve shredded beef in tortillas.
  11. Top with onion, cilantro, and radicchio.
  12. Drizzle with gochujang sauce.

Picture of Recipe

Korean Shredded Beef Tacos - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Course: Entree,Lunch
Ethnicity/Origin: Korean,Asian
Key Ingredient: Beef,Gochujang
Difficulty: 2 - Medium
Make Ahead: Yes
Prep Method: Slow Cooker

hide pictures