Korean Shredded Beef Tacos

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Ingredients

Korean Beef

1. 2 lb chuck roast
2. 1 (16 oz jar) Korean BBQ Marinade & Sauce

Gochujang Sauce

3. 2/3 c sour cream
4. 2 T gochujang hot pepper paste
5. 2 t lime juice
6. 1 T water
7. 1/2 t sugar

Tacos

8. 12 mini flour tortillas
9. 1/4 c red onion
10. 2 T cilantro leaves, chopped
11. 1/2 c radicchio, shredded

Instructions

Korean Beef

1. Cut beef into 2 inch cubes and place in slowcooker.
2. Add 1/3 of the marinade sauce.
3. Cover and cook on low for 7 to 8 hours.
4. Remove meat from slowecooker, discarding liquid in slowcooker.
5. Shred the meat and stir in remaining marinade sauce.
6. Return to slowcooker to keep warm until serving.

Gochujang Sauce

1. In a small bowl whisk together the sour cream, gochujang paste, lime juice, water, and sugar and set aside.

Tacos

1. Serve shredded beef in tortillas.
2. Top with onion, cilantro, and radicchio.
3. Drizzle with gochujang sauce.

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