Kalua Pork (Instant Pot)

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Pre-Notes

This is good served with Coconut Rice!

Ingredients

1. 4-5 lb pork shoulder (pork butt)
2. 1 T coarse red Hawaiian sea salt
3. 3/4 T green tea leaves
4. 1 T liquid smoke
5. 1 c water

Instructions

1. Cut pork into 2 inch cubes, then place them in a mixing bowl.
2. Add sea salt, tea leaves, and liquid smoke. Mix very well, them marinate for 30 minutes.
3. Pour 1 cup water into Instant Pot.
4. Add pork cubes in a single layer so they are partially submerged in the water.
5. Pressure cook on high for 50 mnutes, then 15 minute natural release.
6. Shred the pork with 2 forks, add back some of the cooking liquid.
7. Serve and enjoy!

Picture of Recipe