Green Beans Amandine

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Ingredients

1. 1/3 c sliced almonds
2. 3 T butter, cut into pieces
3. 2 t lemon juice
4. 2 lbs green beans, stem ends trimmed
5. 1/2 c water
6. salt

Instructions

1. Toast almonds in large skilled over medium-low heat, stirring often, until just golden, about 6 minutes.
2. Add butter and cook, stirring constantly, until butter is golden brown and has a nutty aroma, about 3 minutes.
3. Transfer almond mixture to bowl and stir in lemon juice.
4. Add beans, water, and 1/2 t salt to empty skillet.
5. Cover and cook, stirring occasionally, until beans are nearly tender, 8 to 10 minutes.
6. Remove lid and cook over medium-high heat until liquid evaporates, 3 to 5 minutes.
7. Off heat, add reserved almond mixture to skillet and toss to combine.
8. Season with salt, and serve.

Picture of Recipe