Hot Spinach and Artichoke Dip

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Pre-Notes

This dip can be baked in a 350°F oven for 20-30 minutes, or until hot and bubbly, if you prefer!

Ingredients

1. 1/2 c sour cream
2. 1/2 c mayonnaise
3. 1/2 c Parmesan cheese, grated
4. 1/2 c mozzarella cheese, shredded
5. 1-2 t garlic, minced
6. 1/4 t cayenne pepper
7. 1 (10 oz) pkg frozen spinach, thawed and squeezed of its juices
8. 1 (7 oz) can artichoke hearts, chopped (can also use thawed frozen hearts)
9. crackers and/or vegetables for dipping

Instructions

1. In a large bowl, combine sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, cayenne, spinach, and artichokes.
2. Transfer in a shallow baking dish.
3. Bake for 15 to 20 minutes, or microwave a few minutes until hot.
4. Serve with crackers and or vegetables.

Picture of Recipe