Stuffed Pepper Soup

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Pre-Notes

I used Classico tomato basil pasta sauce.

Ingredients

1. 1 (8.8 oz) package ready to serve long grain and wild rice
2. 1 lb ground beef
3. 2 c chopped green pepper
4. 1 c chopped onion
5. 1 (24-26 oz) jar chunky tomato pasta sauce
6. 1 (14.5 oz) Italian diced tomatoes, undrained
7. 1 (14 oz) can beef broth

Instructions

1. In a large covered saucepan, saute beef, green peppers and onions, until meat is no longer pink; drain.
2. Meanwhile, prepare rice according to package directions.
3. To the saucepan, stir in the pasta sauce, tomatoes, broth, and prepared rice; heat through.
4. Serve immediately.

Picture of Recipe