Farro Salad with Asparagus, Snow Peas, and Tomatoes

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Ingredients

1. 6 oz asparagus, trimmed and cut into 1-inch lengths
2. 6 oz snow peas, strings removed, cut into 1-inch lengths
3. salt
4. pepper
5. 3 T extra-virgin olive oil
6. 2 T lemon juice
7. 2 T shallot, minced
8. 1 t Dijon mustard
9. 1 recipe Farro
10. 6 oz cherry tomatoes, halved
11. 3 T fresh dill, chopped
12. 2 oz feta cheese, crumbled (1/2 cup)

Instructions

1. Bring 2 quarts water to boil in large saucepan.
2. Add asparagus, snow peas, and 1 T salt.
3. Cook until egetables are crisp-tender, 2 to 3 minutes.
4. Using slotted spoon, transfer vegetables to rimmed baking sheet and let cool for 15 minutes.
5. Whisk oil, lemon uice, shallot, mustard, 1/4 t salt, and 1/4 t pepper together in large bowl.
6. Add cooled vegetables, farro, tomatoes, dill, and 1/4 cup feta to dressing and toss to combine.
7. Season with alt and pepper to taste and transfer to serving bowl.
8. Sprinkle salad with remaining 1/4 cup feta and serve.

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