Cherry Magic Shell Dip

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Pre-Notes

This is Rich's favorite ice cream topping! You can adjust the cherry flavor by adding more or less oil, be careful, it is very potent.

The food coloring gives the shell a bright red color, you can omit this without changing the flavor.

Ingredients

1. 6 oz white chocolate chips, 150 g
2. 3.5 oz coconut oil, unrefined or refined, 100 g
3. 1 t LorAnn Oils, super strength cherry flavor
4. oil based red food paste coloring, optional (liquid food color will cause the chocolate to seize up)

Instructions

1. Combine the white chocolate chips and the coconut oil in a pyrex bowl and melt in the microwave till almost, but not completely liquid.
2. Stir in the cherry oil.
3. Pour melted mixture into a squeeze bottle. The mixture does not need to be refrigerate for storage.
4. Microwave to loosen for serving.

Picture of Recipe