Dill Pickle Dip

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    This dip can also be used as a dipping sauce to cut the heat of Nashville Hot Chicken Tenders!


  1. 1 (8 oz) container chive and onion cream cheese spread
  2. 1/2 c sour cream
  3. 2 T pickle juice
  4. 1/4 t garlic powder
  5. 1 c diced kosher pickles
  6. 4 t fresh dill, chopped
  7. pretzels, potato chips or veggies for dipping


  1. In mediumbowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until smooth.
  2. Stir in pickles and dill.
  3. Cover and refrigerate 1 hour before serving.
  4. Serve with desired accompinaments.

Picture of Recipe

Dill Pickle Dip - Picture of Recipe
Serves: 10 to 12
Prep Time: 15 minutes
Course: Appetizer
Type of Food: Dip,Vegetarian
Ethnicity/Origin: Southern
Key Ingredient: Cream Cheese
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Electric Mixer

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