Southern Collard Greens

#577       Comment on this recipe.


    This is similar to the collard greens served at Hatti B's in Nashville.

    Add a dash of cider vinegar at the table for a little added zip!


  1. 1 T canola oil
  2. 1 sweet onion, chopped
  3. 1/4 lb ham, chopped
  4. 2 garlic cloves, minced
  5. 1 (32 oz) container chicken broth
  6. 1 lb fresh collard greens, washed and trimmed
  7. 2 T apple cider vinegar
  8. 1 t sugar
  9. 1/3 t salt
  10. 1/4 t pepper


  1. Saute onions in oil, until tender, about 5 minutes.
  2. Add ham abd garlic, saute 1 minute.
  3. Stir in broth, greens, apple cider vinegar, sugar, salt and pepper.
  4. Simmer covered for at least 2 hours, or to desired degree of tenderness.

Picture of Recipe

Southern Collard Greens - Picture of Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 2 hours
Course: Side Dish
Type of Food: Vegetable Dish
Ethnicity/Origin: Southern
Key Ingredient: Vegetables
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop
Themes/Holidays: Juneteenth

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