Southern Collard Greens

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Pre-Notes

This is similar to the collard greens served at Hatti B's in Nashville.

Add a dash of cider vinegar at the table for a little added zip!

Ingredients

1. 1 T canola oil
2. 1 sweet onion, chopped
3. 1/4 lb ham, chopped
4. 2 garlic cloves, minced
5. 1 (32 oz) container chicken broth
6. 1 lb fresh collard greens, washed and trimmed
7. 2 T apple cider vinegar
8. 1 t sugar
9. 1/3 t salt
10. 1/4 t pepper

Instructions

1. Saute onions in oil, until tender, about 5 minutes.
2. Add ham abd garlic, saute 1 minute.
3. Stir in broth, greens, apple cider vinegar, sugar, salt and pepper.
4. Simmer covered for at least 2 hours, or to desired degree of tenderness.

Picture of Recipe