#575       Comment on this recipe.


    My favorite margarita mix is from MadMex Restaurant. You can purchase a growler of their mix, along with fruit purees to change the flavor. My favorites are mango and black cherry! I usually add about 2 T fruit puree per drink.



  1. 6 oz margarita mix
  2. 2 oz tequila, 100% agave blanco prefered
  3. 1 oz triple sec (optional)
  4. ice as needed
  5. lime wedge garnish, if desired
  6. Frozen

  7. 6 oz margarita mix
  8. 2 oz teguila, 100% agave blanco prefered
  9. 1 oz triple sec (optional)
  10. 3 T frozen orange juice concentrate or limeade concentrate
  11. 2 c of ice
  12. lime wedge garnish, if desired



  1. Fill a glass 1/2 full with ice.
  2. In a measuring cup pour margarita mix, tequilla, triple sec, if using, and mix well.
  3. Pour into glass and garnish with a lime wedge if desired.
  4. Frozen

  5. In a blender, add margarita mix, tequilla, triple sec, if using, juice concentrate, and ice, blend well until smooth.
  6. Pour into a glass, garnish with a lime wedge, if desired, and serve immediately.

Picture of Recipe

Margarita - Picture of Recipe
Serves: 1 rocks drink, 2 frozen drinks,
Prep Time: 5 minutes
Course: Beverage
Type of Food: Beverage - Nonalcoholic
Ethnicity/Origin: Mexican
Key Ingredient: Tequila
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Blender
Themes/Holidays: Cinco de Mayo,Tailgate,

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