Roasted Edamame

#574       Comment on this recipe.


    I first had these at Iron Chef, Morimoto's restaurant! They are delicous!

    This recipe can easily be doubled. Be sure to serve with a bowl to place the pods in.


  1. 1 (12 oz) bag frozen edamame (soybeans) in their pods.
  2. 2 T olive oil
  3. sea salt


  1. Preheat oven to 375°F.
  2. Toss edamame with olive oil.
  3. Spread in a single layer on a baking sheet.
  4. Roast in the prehated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes.
  5. Sprinkle with sea salt.
  6. Serve whole, popping beans out of the shell to eat.

Picture of Recipe

Roasted Edamame - Picture of Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Appetizer
Type of Food: Bean Dish,Vegetable Dish,Vegetarian,Vegan
Ethnicity/Origin: Asian
Key Ingredient: Vegetables
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Oven Bake
Themes/Holidays: Hibachi

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