Lynne's (Grandma's) Potatoes

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Source: Lynne Nash


    Lynne makes this recipe for holidays and Sunday dinner, it is a big hit! Everyone loves Grandma's potatoes!

    You can change the amount of potatoes you make by adjusting the quantity of the ingredients with a similar ratio.


  1. 6 red potatoes, peeled and diced
  2. 1 1/2 onions, diced
  3. 1/8 c flour
  4. 4 T milk
  5. salt to taste
  6. pepper to taste
  7. 2 T butter, divided


  1. Boil potatoes, until mostly tender, drain.
  2. Meanwhile, saute onions in 1 T butter, over medium heat until slightly browned.
  3. In a large bowl, mix flour and milk to form a thin paste.
  4. Add potatoes, salt, and pepper and gently mix until combined.
  5. Stir in sauted onions.
  6. Melt remaining butter in skillet over medium heat, until melted.
  7. Add potato mixture, spread evenly over pan.
  8. Cook for about 20 minutes, without touching, or until browned.
  9. Turn potatoes to the other side and cook an additonal 20 minutes, or until browned.

Picture of Recipe

Lynne's (Grandma's) Potatoes - Picture of Recipe
Lynne's (Grandma's) Potatoes - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Side Dish
Type of Food: Potato Dish,Vegetarian
Key Ingredient: Potatoes,Onions
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop
Themes/Holidays: Christmas Morning,Easter,St. Patrick's Day,Western

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