Cool Whip Frosting

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  1. 1 (3.5 oz) pkg instant vanilla pudding mix
  2. 1 c milk
  3. 1 t vanilla
  4. 1 (8 oz) tub whipped topping, thawed


  1. Combine pudding mix, milk, and vanilla in a medium sized bowl.
  2. Whisk the ingredients together until they are well blended and the mixture begins to thicken.
  3. Fold in the whipped topping with a spatula until it is well mixed and frosting is a uniform color.
  4. Chill the frosting until ready for use.

Picture of Recipe

Cool Whip Frosting - Picture of Recipe
Prep Time: 15 minutes
Course: Dessert,Condiment/Sauce
Type of Food: Vegetarian,Cake,Cupcake,Frosting/Icing
Key Ingredient: Cool Whip,Pudding
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator

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