Spanish Style Braised Green Beans (slow cooker)

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Ingredients

1. 2 T minced garlic
2. 2 T extra virgin olive oil
3. 1 T paprika
4. salt
5. pepper
6. 1/4 t red pepper flakes
7. 1/2 c chicken broth
8. 2 lb green beans, trimmed
9. 1 c slivered almonds, toasted
10. 1/2 c pitted green olives, chopped
11. 2 T sherry vinegar

Instructions

1. Microwave garlic, 1 T oil, paprika, 1/2 t salt, and pepper flakes in bowl, stirring occasionally, until fragrant, about 1 minute; transfer to slow cooker.
2. Stir in broth, then add green beans and toss to coat.
3. Cover and cook until green beans are tender, 8 to 9 hours on low or 5 to 6 hours on high. (green beans can be held on warm or low setting for up to 2 hours)
4. Stir in almonds, olives, vinegar and remaining 1 T oil.
5. Season with salt and pepper.

Picture of Recipe