Loaded Baked Potato Dip

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  1. 8 oz sour cream
  2. 8 oz cream cheese, room temperature
  3. 2 t hot sauce
  4. 8 oz sharp Cheddar cheese, shredded, (2 c)
  5. 1/3 c fresh chives or green onions, minced
  6. 8 slices of bacon, chopped and cooked
  7. Hot cooked waffle-cut fries for serving


  1. In a medium bowl combine sour cream, cream cheese, and hot sauce, mix well with an electric mixer.
  2. Add Cheddar cheese, chives, and bacon, mix on low speed to combine.
  3. Refrigerate until serving.
  4. Serve with waffle fries.

Picture of Recipe

Loaded Baked Potato Dip - Picture of Recipe
Serves: 10 servings
Prep Time: 15 minutes
Course: Appetizer,Side Dish
Type of Food: Dip,Potato Dish
Ethnicity/Origin: American
Key Ingredient: Potatoes,Cheese,Bacon
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Oven Bake,Electric Mixer
Themes/Holidays: Tailgate

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