Kentucky Gravy

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Pre-Notes

This gravy goes well with Smashed Potatoes!

Ingredients

1. 1/2 c Maker's Mark Bourbon
2. 6 T soy sauce, reduced sodium
3. 1 t fresh ginger, finely grated or minced
4. 1 t garlic, minced
5. 1 T shallots, minced
6. 1/4 c heavy cream

Instructions

1. Combine bourbon, soy sauce, ginger, and shallots in a small saucepan.
2. Bring to a boil and simmer for several minute, until mixture starts to thicken into a pan sauce.
3. Whisk in the heavy cream, cook until hot.

Picture of Recipe