#520       Comment on this recipe.


    Make sure the fries and the gravy are very hot, this will melt the cheese.


  1. 1 recipe French Fries
  2. 1 (14.5 oz) can beef gravy
  3. 2 c cheese curds


  1. Heat gravy in a small sauce pan, until boiling and very hot.
  2. Place French fries on a plate.
  3. Place cheese curds on top of fries.
  4. Pour gravy on top of fries.
  5. Serve immediately.

Picture of Recipe

Poutine - Picture of Recipe
Serves: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Course: Side Dish,Snack,Appetizer
Type of Food: Potato Dish
Ethnicity/Origin: Canadian
Key Ingredient: Potatoes
Difficulty: 2 - Medium
Make Ahead: No
Prep Method: Deep Fryer,Stovetop
Themes/Holidays: Canada Day

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