Lemon Roasted Asparagus

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Pre-Notes

Alternately, the asparagus can be grilled, if you prefer.

Ingredients

1. 1 lemon
2. 1 t kosher salt
3. 1 lb asparagus, trimmed
4. olive oil for drizzling

Instructions

1. Zest the lemon and lay out the zest to dry it slightly, about 30 minutes.
2. Preheat the oven to 450°F.
3. Mix the lemon zest with the salt in a small bowl and set aside.
4. Cut the lemon in half and set aside.
5. Drizzle the asparagus with olive oil on a baking sheet and toss to coat.
6. Roast until the asparagus is tender and starting to color, 8 to 10 minutes.
7. Transfer the asparagus to a platter.
8. Before serving, squeeze on the juice of the cut lemon, to taste.
9. Sprinkle with the lemon salt, to taste.

Picture of Recipe