Apricot-Mustard Glaze

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  1. 3/4 c apricot preserves
  2. 1/4 c whole grain mustard
  3. 3 T Dijon mustard
  4. 4 T unsalted butter, melted and cooled
  5. 2 medium shallots, chopped coarse
  6. 1/2 t salt
  7. 3 T water


  1. Process apricot preserves, whole grain mustard, Dijon mustard, butter, shallots, salt, and water in food processor until thoroughly combined, 20 to 30 seconds, scraping downs sides of work bowl as needed.
  2. Divide glaze in half, using half to glaze chicken during grilling.
  3. Serve remaining half of glaze for serving.

Picture of Recipe

Apricot-Mustard Glaze - Picture of Recipe
Serves: 4
Prep Time: 5 minutes
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Food Processor

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