Southern Cabbage Recipe

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Source: Rosemary Cather Kelly


    I like to serve this with Reuben Sandwiches on St. Patrick's Day!

    This recipe can be made the day before and microwaved to reheat.


  1. 1 head cabbage
  2. 2 T butter
  3. 2 T olive oil
  4. 1/2 t salt
  5. 1/2 t seasoned salt, or salt free seasoning
  6. black pepper
  7. 1 1/2 c chicken broth


  1. Cut cabbage into quarters, removing the hard stem.
  2. In a large pot, add butter, olive oil, salt, pepper and cabbage.
  3. Add chicken broth and toss.
  4. Bring to a boil over medium-high heat.
  5. Cover and reduce heat to medium low.
  6. Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Picture of Recipe

Southern Cabbage Recipe - Picture of Recipe
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Side Dish
Type of Food: Vegetable Dish
Ethnicity/Origin: Southern,Irish
Key Ingredient: Cabbage
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop
Themes/Holidays: St. Patrick's Day

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