Buffalo Chicken Dip, Natalie's Recipe

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Source: Natalie Nash Simonson


    Natalie likes to make this recipe for watching football games! It can easily be doubled, for a larger crowd. Place in a larger casserole dish and bake for about 30 minutes, checking at about 25 minutes.


  1. 8 oz cream cheese, softened
  2. 1/2 c ranch dressing
  3. 1/2 Frank's Red Hot original hot sauce
  4. 1/2 c mozzarella cheese, shredded, (4 oz)
  5. 1 (12.5 oz) can of chunk chicken breast in water, drained
  6. tortilla chips, for serving
  7. celery sticks, for serving, optional


  1. Preheat oven to 350°F.
  2. In a medium bowl, cream together cream cheese, ranch dressing, and hot sauce. It's ok if it is still a little lumpy.
  3. Stir in mozzarella cheese and chicken and stir until well combined and chicken is shredded.
  4. Transfer mixture to a 1qt casserole dish and bake for 20 minutes.
  5. Serve warm with tortilla chips and celery.

Picture of Recipe

Buffalo Chicken Dip, Natalie's Recipe - Picture of Recipe
Serves: 3-4
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Appetizer
Type of Food: Dip
Ethnicity/Origin: American
Key Ingredient: Chicken,Cream Cheese,Cheese
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Oven Bake
Themes/Holidays: Tailgate

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