Picnic Potatoes

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Ingredients

1. 8 to 10 medium potatoes, peeled and cut into wedges
2. 1 1/2 c ranch dressing
3. 2 c sharp Cheddar cheese, shredded
4. 1/8 t salt
5. 1/8 t pepper
6. 1/2 lb sliced bacon, cooked and crumbled, divided
7. chives, minced

Instructions

1. Preheat oven to 350°F.
2. Place potatoes in a large saucepan and cover with water.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.

#Transfer to a large bowl; mash (do not add milk, butter or seasoning).

1. Stir in ranch dressing.
2. Add the cheese, salt, pepper and half of the bacon.
3. Spread into a greased 9x13 baking dish.
4. Sprinkle with chives and remaining bacon.
5. Bake, uncovered, at 350°F for 20 minutes or until heated through.

Picture of Recipe