Bacon Jam for Burgers

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Ingredients

1. 12 slices bacon, diced
2. 1 T canola oil
3. 1 large onion, diced
4. 1 T white wine vinegar
5. 1 sprig thyme, leaves stripped
6. kosher salt to taste
7. black pepper to taste

Instructions

1. Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes.
2. Remove to paper towels; pour off all but 3T drippings from the skillet.
3. Add the canola oil to the skillet and heat over low heat.
4. Add the onion; cover and cook 10 minutes.
5. Uncover and cook, stirring occasionally, until very soft, 10 to 15 more minutes.
6. Return the bacon to the skillet; add the white wine vinegar and thyme and season with salt and pepper. Set aside.

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