Shrimp Scampi Zucchini Fettuccine

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Ingredients

1. 4 t olive oil
2. 1 lb raw shrimp, cleaned with tail off
3. 2 T raw garlic, minced
4. 6 T white wine
5. 2 T lemon juice
6. 2 T butter
7. 1 lb thinly sliced zucchini strips
8. 1/2 t salt
9. 1/2 t pepper
10. 4 oz fettuccine, cooked
11. 4 t flat parsley, chopped
12. 1/4 c Parmesan cheese, grated, more for garnish

Instructions

1. Heat olive oil in a large nonstick skillet over medium high flame.
2. Add shrimp and saute until pink. Remove shrimp and set aside.
3. Add garlic to pan; saute for 1 minute.
4. Stir in wine, lemon juice, and butter; bring to a simmer.
5. Add zucchini, salt and pepper; steam until al dente. About 3 minutes.
6. Return shrimp to pan to heat through.
7. Add cooked fettuccine; toss to combine.
8. Add the parsley and Parmesan; toss again.
9. For serving; transfer to two plates and sprinkle with additional Parmesan cheese.
10. Serve immediately.

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