Simple Syrup, spiced

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Pre-Notes

This recipe can be scaled to meet your needs.

Ingredients

1. 1 c sugar
2. 1 c water
3. 4 to 5 slices of peeled ginger
4. 15 whole allspice, coarsely crushed

Instructions

1. Bring water, sugar, ginger, and allspice to boil in a saucepan, while stirring, until sugar is dissolved.
2. Allow ginger and allspice to steep for 10 minutes.
3. Strain syrup through cheesecloth or a paper towel.
4. Cool to room temperature and transfer to a jar, then refrigerate.

Picture of Recipe