Italian Hoagie

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Ingredients

1. Crusty hoagie rolls, sliced in half

Meats, sliced thin (select a few for variety)

2. salami
3. pepperoni
4. ham, boiled, black forest, or Virginia
5. hot ham
6. capicola

Cheese, sliced

7. provolone

Toppings

8. lettuce, chopped
9. tomatoes, sliced thin
10. onion, sliced thin
11. Marinated Bell Peppers
12. Marinated Artichokes
13. Marinated Mushrooms
14. mayonnaise
15. Italian dressing
16. Penzey's Sandwich Sprinkle or dried oregano

Instructions

1. Preheat broiler
2. Layer desired meats on the hoagie roll.
3. Layer cheese on top of the meats.
4. Place under the broiler, until meats are warmed and cheese begins to bubble and is slightly brown.
5. Add desired toppings and serve warm.

Picture of Recipe