Banana Cake

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Source: Mrs. Phyllis Nash (Nasierowski) - Rich's Mom

Ingredients

  1. 2 (3.4 oz) pkgs vanilla pudding, prepared with 4 c milk
  2. 5 ripe bananas
  3. graham crackers

Instructions

  1. Line a 9x13 inch baking dish with whole graham crackers.
  2. Pour 1/2 of the pudding on top.
  3. Slice bananas over pudding.
  4. Add another layer of graham crackers, bananas and remaining pudding.
  5. Place crushed graham crackers crumbs on top and place in the refrigerator for about 2 hours.
  6. Cut into squares.

Picture of Recipe

Banana Cake - Picture of Recipe
Serves: 12
Prep Time: 15 minutes
Course: Dessert
Type of Food:
Key Ingredient: Bananas,Pudding
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator
Themes/Holidays: Picnic,Fourth of July,Tailgate

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