Banana Cake

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Ingredients

1. 2 (3.4 oz) pkgs vanilla pudding, prepared with 4 c milk
2. 5 ripe bananas
3. graham crackers

Instructions

1. Line a 9x13 inch baking dish with whole graham crackers.
2. Pour 1/2 of the pudding on top.
3. Slice bananas over pudding.
4. Add another layer of graham crackers, bananas and remaining pudding.
5. Place crushed graham crackers crumbs on top and place in the refrigerator for about 2 hours.
6. Cut into squares.

Picture of Recipe