XX Cheese Dip

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Pre-Notes

This dip can be made in a fondue pot to keep it warm during serving.

Ingredients

1. 11 oz Cheddar cheese, shredded (2 3/4 c)
2. 3 T flour
3. 8 oz Dos Equis Lager, more if needed
4. 1 (14.5 oz) can fire roasted diced tomatoes, drained
5. 1 large jalapeno, diced finely
6. 1 t ground pepper
7. tortilla chips for dipping

Instructions

1. Fill a large saucepan with 2 inches of water and bring to a boil.
2. Place shredded cheese in a bag and toss with flour to coat.
3. Place a bowl over the pan, to make a double boiler.
4. Add beer, tomatoes, and jalapeno to bowl, cook 30 seconds.
5. Stir in 1/2 of the cheese and cook until cheese is melted.
6. Add remaining cheese a small amount at a time, stirring constantly until cheese is melted.
7. Stir in pepper.
8. If dip is too thick, add a little more beer to thin it.
9. Serve hot with tortilla chips.

Picture of Recipe