Hawaiian Chicken (coconut version)

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Ingredients

Chicken

1. 3 lbs of bonesless skinless chicken thighs or breasts
2. 1/2 c soy sauce, reduced sodium
3. 1/2 c water
4. 3/4 c brown sugar
5. 1/2 bunch of green onions, (reserve the other half for garnish)
6. 1/2 t garlic, minced
7. 1 t sesame oil
8. 1/2 of a (13.5 oz) can of coconut milk (reserve other half for coconut rice)

Coconut Rice

9. prepare white rice according to package directions, except replace 7 oz of the water required with remaining coconut milk.

Instructions

1. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large zipper lock bag.
2. Add chicken and marinade for at least 8 hours or overnight.
3. Grill chicken on low heat, so that marinade does not burn.
4. Serve chicken on platter of coconut rice and garnish with remaining green onions.

Picture of Recipe